Fried Bread Crumbs

Categories: Desserts

Serves: 2 Servings

Ingredients:

INGREDIENTS:
1/2 c Butter or margarine
2 c Fine soft bread crumbs

Instructions:
Servings: Makes 2 cups

DIRECTIONS: Melt butter over high heat. Saute crumbs until golden brown,
stirring occasionally. Drain.

Source: The Best of Bon Appetit, Vol. 1 (1970)

From: Sallie Krebs

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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