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Fried Bread Puffs (Sopaipillas)



  • Prep Time: N/A
  • Cooking Time: N/A

Fried Bread Puffs (Sopaipillas)

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Cut lard into flour, powder and salt completely. Sprinkle in water, 1
Tbls. at a time, tossing with fork until all flour is moistened and
dough almost cleans side of bowl. Gather dough into ball. Cover and
refrigerate 30 minutes. Heat oil (1-2") to 400 degrees. Roll dough on
lightly floured surface into rectangle, 12x10. Cut into rectangles,
3x2. Fry 3-4 at a time until puffed and golden, turning once, 2
minutes. Drain on paper towels.

Ingredients:

2 tb Lard
2 c Flour
2 ts Baking powder
1 ts Salt
2/3 c Lukewarm water
Veg oil

Serves:

1 Servings

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