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Artichoke-Stuffed Manicotti



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  • Cooking Time: N/A

Artichoke-Stuffed Manicotti

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:


Ingredients:

3 oz Manicotti shells
2 ts Olive oil
3/4 c Red onion; chopped
2 c Artichoke hearts; frozen,
-chopped
2 tb Parsley; chopped
2 ts Thyme; chopped
1/4 ts Salt
1/2 c Chicken broth
1/2 c Ricotta cheese; part skim
-milk
2 ts Parmesan cheese; grated
1/3 c Spaghetti sauce;
-w/mushrooms, reduced
-calorie
2 oz Mozzarella cheese; part skim
-milk

Serves:

4 Servings

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