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30-Minute Chili



  • Prep Time: N/A
  • Cooking Time: N/A

30-Minute Chili

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Brown the meat in a little butter and cook until the meat is brown - about
10 minutes. Add all other ingredients and let simmer for 30 minutes. Your
choice of hot sauce may be added to taste.

Ingredients:

1 lb Ground chuck or lean ground
Beef
1 Onion, large -- chopped
1 cn Kidney beans (12 oz)
1 cn Tomato soup -- undiluted
1 ts Salt
1 tb Chili powder (or to taste)

Serves:

6 Servings
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