Fried Chicken with Beer

Categories: Poultry

Serves: 1 Servings

Ingredients:

1 Chicken
2 c Flour
2 tb Pancake mix
2 c Beer
1/4 ts Msg
1/4 ts Curry
1/4 ts Paprika
1/4 ts Celery salt
Salt and pepper to taste

Instructions:
Combine and mix well all dry ingredients. Dip chicken into beer then in
flour mixture. Cook in a deep fat fryer at 350 degrees. Turning over once,
do not cover. busted by sooz
Posted to recipelu-digest Volume 01 Number 170 by James and Susan Kirkland
on Oct 27, 1997

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