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Fried Chicken Worcestershire



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Fried Chicken Worcestershire

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Combine Worcestershire with 1 teaspoon of the salt. Brush over chicken; let
stand 1 hour. Mix flour, bread crumbs and remaining 1/4 teaspoon salt.
Dredge chicken in flour mixture. Fry in hot oil, 1/4 inch deep, until
chicken is brown and tender, about 25 to 30 minutes.

1973 issue of Southern Living Magazine. Typed for you by Nancy Coleman.

Ingredients:

2 tb Worcestershire sauce
1 1/4 ts Salt; divided
2 1/2 lb Chicken; cut into 8 pieces
1/2 c Flour
1/4 c Dry bread crumbs

Serves:

4 Servings

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