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Fried Dessert Matzos



  • Prep Time: N/A
  • Cooking Time: N/A

Fried Dessert Matzos

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Soak matzos in cold water. Beat egg yolks; add salt, sugar, raisins and
vanilla. Stiffly beat egg whites. Drain matzos and add to egg yolk mixture.
Fold egg whites into yolk mixture. Drop by large spoonfuls into hot oil.
Cook until light golden brown or tan. Sprinkle with powdered sugar. Eat
with your favorite preserves.

FROM MINNIE RUTH HIRSCH

Ingredients:

8 Matzos
6 Eggs; separated
1 pn Salt
2 tb Sugar
1 Handful dark raisins
1 ts Vanilla
Powdered sugar
Preserves; any flavor

Serves:

4 Servings

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