Fried Egg
Categories: DessertsServes: 4 Servings
Ingredients:
- 2 c MIlk
- 2 tb Buttermilk
- 4 Peach Halves
Instructions:
Put milk in jar and add the 2 T buttermilk. Stir well and set aside for 24
hours.It will thicken.To make dessert put a couple of spoonfuls onto a
plate and flatten a bit. Put a peach half on top of this, thus the name of
fried egg.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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