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Fried Green Tomatoes



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  • Cooking Time: N/A

Fried Green Tomatoes

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Cut tomatoes into 1/2-inch slices. Sprinkle both sides of each slice with
salt and pepper. Dip slices into milk then into flour. Dip into eggs, then
into bread crumbs. In a 10-inch skillet cook half of the slices at a time
in hot oil over medium heat for 8 to 10 minutes on each side or till brown.
(If tomatoes begin to brown too quickly, reduce heat to medium-low). Add
more oil, if needed. Season to taste with salt and pepper. Makes 6
servings.

Ingredients:

3 Unpeeled, firm, medium green
-tomatoes
Salt
Pepper
1/4 c To 1/3 cup milk
1/2 c All-purpose flour
2 Beaten eggs
3/4 c Fine dry breadcrumbs
1/4 c Cooking oil

Serves:

6 Servings

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