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Artichokes W/sauce Dijon



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Artichokes W/sauce Dijon

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Place egg, mustard, vinegar, horseradish, sugar,pepper and garlic, in
blender or food processor. Process until smooth. With motor running, slowly
add oil in steady stream, as if making mayonnaise. Process until smooth and
frothy. Transfer to bowl, stir in parsley and adjust seasoning to taste.
Place artichoke bottoms in shallow baking dish with hollow side up. Spoon
some sauce into each one. Sprinkle with cheese. Broil 4 inches from heat
for 5-6 minutes until sauce is golden and bubbly. Serve immediately.

MUSTARD SAUCE SPRUCES UP

CANNED ARTICHOKE BOTTOMS.

Ingredients:

1 Egg
1 tb Dijon mustard
1 tb White wine vinegar
1/2 ts Prepared horseradish
1/4 ts Sugar
1/8 ts Pepper
3/4 c Olive oil
1 1/2 tb Parsley; chopped
4 cn (7.5-oz) artichoke bottoms;
-drained
2 tb Parmesan cheese

Serves:

6 Servings

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