Fried Jack Appetizers

Categories: Appetizers | Cheese

Serves: 4 Servings

Ingredients:

1/2 lb Sonoma Jack cheese
1/2 c Flour
2 Eggs; lightly beaten
1/2 ts Salt
1/2 c Olive oil

Instructions:
Cut cheese into 2" squares, 1" thick. Roll in flour; dip into egg. Fry in
hot oil just long enough for the cheese to turn golden in color. Warm 1 oz
of your favorite liquor over the Fried Cheese and flambe. Squeeze halved
lemons over flaming cheese. Serve immediately.

Recipe by: Sonoma Jack flier

Posted to KitMailbox Digest by Cairn Rodrigues on Feb
22, 1998

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