Artichokes with Flair



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Artichokes with Flair

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Quarter drained artichoke hearts and spread over bottom of an 8x8
casserole. Spoon spinach over artichokes. Melt butter and cream cheese in a
small saucepan. (Cream cheese will be lumpy.) Pour and spread over spinach.
Sprinkle crumbled bacon over cream cheese mixture. Sprinkle well with
Parmesan cheese. Bake at 350ΓΈ for 30 minutes or until bubbly. Yield: 4 to 6
servings.

ROBYN DICKEY

Ingredients:

1 cn (8.5-oz) artichoke hearts;
-drained
2 pk (10-oz) frozen chopped
-spinach; cooked and drained
1 pk (8-oz) cream cheese
1 Stick butter
1/2 lb Bacon; cooked and crumbled
Parmesan cheese

Serves:

4 Servings 		 
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