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1. Precook noodles.
2. Heat wok. Add peanut oil and ginger. Stir fry 1 minute until oil is
aromatic.
3. Add meat, bean sprouts, and green onion. Stir fry 2 minutes.
4. Add noodles, soy sauce and sesame oil. Stir fry 3 minutes until heated
through.
Ingredients:1 lb Thin egg noodles Serves:4 Servings |