<-----googlescript--->

Fried Okra



  • Prep Time: N/A
  • Cooking Time: N/A

Fried Okra

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Melt shortening in a 12-inch cast-iron skillet over medium heat until a
frying thermometer registers 375 degrees. Whisk eggs and milk together in a
bowl. Place flour, cornmeal, salt and pepper into another bowl. Whisk to
combine. Place 8 pieces of okra in egg mixture to coat, then dredge through
flour mixture. Fry until golden brown, turning as necessary, 3 to 4
minutes. Drain on a paper towel. Repeat process. Serve warm.

Ingredients:

5 c Vegetable shortening
4 lg Eggs
2 tb Milk
2 c All-purpose flour
2 c Cornmeal
1 1/2 ts Salt
1/2 ts Freshly ground black pepper
1 lb Okra; stems trimmed

Serves:

10 Servings

Flag as inappropriate