Fried Rice
Categories: Side dish | ChineseServes: 4 Servings
Ingredients:
- 2 c Cooked rice
- 1 tb Cooking oil
- 2 tb Sesame oil
- 1/4 c Peas
- 1/4 c Finely diced red pepper
- 1/2 c Bean sprouts
- 1/2 c Broccoli florets
- 3 tb Soy sauce
Instructions:
PREPARE RICE ACCORDING to directions and set overnight in the refrigerator,
covered. Place a large skillet over medium heat on the stove, add the oils,
peas, pepper, sprouts and broccoli. Cook, stirring, for 1 minute. Add the
rice and soy sauce and cook, stirring for another 5 minutes. (Cover the
skillet and add additional time if using frozen rice.) Scoop rice into a
serving dish and serve immediately.
MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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