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Pour all ingredients over a large block of ice in punch bowl. Stir well to
dissolve sugar. Let mixture ripen one hour in refrigerator before serving.
1 qt 86-proof bourbon
9 oz Light rum
4 oz Dark Jamaican rum
6 oz Apricot flavored brandy
12 oz Lemon juice
24 oz Orange juice
1 qt Strong black tea
1/4 c Sugar
1 Servings