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Fried Rice with Eggs



  • Prep Time: N/A
  • Cooking Time: N/A

Fried Rice with Eggs

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

* 1 small can, sizes vary ** Add cooked chicken or beef instead of pork if
preferred. Use up to 2 cups.

Heat the oil in skillet; add onions, green peppers and mushrooms. Saute
until tender. Stir in the cooked rice, sliced waterchestnuts and soy sauce.
Lower heat and cook 7-10 minutes, stirring frequently. Mix in 3 eggs,
slightly beaten, and stir constantly for about 3-4 minutes. Add the cubed
pork or other meat; heat for about 1 minute more. Serve while warm.

Ingredients:

2 c Cooked rice
4 Green onions -- chopped with
Tops
2 tb Bell peppers
2 tb Peanut oil
1 c Sliced mushrooms
2 tb Low sodium soy sauce
5 oz Waterchestnuts, canned -- *
See note
1 c Pork -- cooked & cubed
3 Eggs

Serves:

4 Servings

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