Fried Rice with Peas and Sun-Dried Tomatoes



  • Prep Time: N/A
  • Cooking Time: N/A

Fried Rice with Peas and Sun-Dried Tomatoes

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

In a large saucepan, cover the rice with cold water. Rub the rice
between your hands. Drain well and repeat the rinsing process two
more times. Return the rice to the pan, add 1-1/2 cups of cold water
and let soak for 2 hours. Bring the rice to a boil over high heat &
cook until the rice is tender. Fluff with a fork.

In a small bowl, combine the oyster sauce, chicken stock, soy sauce,
wine, sugar, sesame oil and a pinch of white pepper.

Set a wok over high heat for 30 seconds. Add the peanut oil and
swirl to coat until a wisp of white smoke appears. Add the ginger
and stir-fry for 20 seconds. Add the cooked rice and stir fry until
very hot, 2 to 3 minutes.

Add the oyster sauce mixture to the wok and stir until the rice is
thoroughly coated. Stir in the sun-dried tomatoes, scallions &
cilantro, mix well and serve.

Ingredients:

1 1/2 c Rice
1 tb Peanut oil
1 pn Salt
White pepper
1 1/2 tb Vegetarian oyster sauce
1 tb Vegetable stock
2 ts Light soy sauce
1 ts Dry white wine
3/4 ts Sugar
1/2 ts Sesame oil
1 1/2 ts Ginger, minced
1 1/4 c Peas
4 Oil-packed sun-dried tomato
-- halves, rinsed,, dried &
-- diced
4 Scallions, thinly sliced
3 tb Cilantro, minced

Serves:

4 Servings 		 
Flag as inappropriate