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Heat oil in a skillet over medium heat. Saute garlic for 1 minute. Stir in
carrots & remaining ingredients. Stir fry for a few minutes, until carrots
are just tender. Serve.
"The Cookbook for People Who Love Animals"
2 tb Oil
2 Garlic cloves
4 Carrots, shredded
2 tb Tamari
4 tb Nutritional yeast
1/4 ts Fresh ginger, minced
2 Servings