Fried Tortilla Chips
Categories: Appetizers | Mexican | VegetarianServes: 4 Servings
Ingredients:
- 8 Corn tortillas
- Salad oil
Instructions:
Arrange 8 corn tortillas in a stack and cut into 6 equal wedges. Pour
about 1/2 inch salad oil in a deep 2 or 3-quart pan and set on medium-high
to high heat. When oil is hot enough to make a piece of tortilla sizzle,
add tortilla pieces, a handful at a time, and stir to separate.
Cook until crisp (1 to 1-1/2 minutes); lift from oil with slotted spoon
and drain on paper towels.
From Sunset Menus & Recipes for Vegetarian Cooking, Lane Publishing Co.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegetar.zip
Previous: Fried Tortilla Chips | Next: Fried Tripe