Fried Turkey Breast

Categories: Main dish | Poultry

Serves: 4 Servings

Ingredients:

1 Breast of young turkey
Salt (to taste)
Pepper (to taste)
1 c Flour

Instructions:
Slice turkey cross-grain in 1/4 inch thick slices. Season with salt and
pepper. Roll in flour. Deep fry in hot fat until lightly browned. Serves
4 to 6.

SOURCE: Big Mama's Old Black Pot, by Stoke Gabriel Enterprises, Inc. Typed
for you by Nancy Coleman

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