Fried Walnuts



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Fried Walnuts

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Boil water in a 4 quart saucepan. Add walnuts. Return water to a boil and
cook 1 minute. Rinse nuts with hot water in a course sieve. Pour warm nuts
into a large bowl and gently stir in sugar until all of the sugar is
dissolved. Heat 2 inches of oil in a skillet to 300ΓΈ. Add nuts and fry
until golden brown. Stir often. Drain in a course sieve. Add salt and cool
on a paper towel. If nuts are not crisp, place in a 250ΓΈ oven for 1 minute.
Yield: 4 cups.

KATHERINE ANNE STEWART

(MRS. GEORGE)

ST. PAUL, MN

Ingredients:

6 c Water
4 c Walnut halves
1/2 c Sugar
Vegetable oil
Seasoned salt

Serves:

4 Servings 		 
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