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Fried Zucchini



  • Prep Time: N/A
  • Cooking Time: N/A

Fried Zucchini

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Sprinkle zucchini slices with salt; allow to stand 30 minutes. Drain and
pat dry.

Gradually add flour to water, beating with fork, until batter has the
consistency of sour cream. Add more flour if necessary.

Add enough oil to large skillet to come 3/4 inch up side. heat to 375
degrees. Dip zucchini slices in batter and drop them in oil. Do not crowd
skillet. Fry until bottoms have golden crusts, then turn slices over.
Drain, salt if necessary and serve at once. Serves 6.



Ingredients:

1 lb Zucchini, cut into 1/8 inch
-slices
1 ts Salt
2/3 c Sifted all-purpose flour, or
-more
1 c Water
Vegetable oil, for frying

Serves:

6 Servings
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