Fromage Frais with Summer Berries
Categories: DessertsServes: 6 Servings
Ingredients:
- 600 g Mixed Summer Berries
- 400 g Fromage Frais
- 1/2 Leaf Bronze Leaf Gelatine
- 15 g Lavender Honey
- 200 ml Double Cream; Whipped
Instructions:
Soften the gelatine in cold water for five minutes. Dissolve the honey on a
low heat, remove from heat and add gelatine. Cool. Fold the fromage frais
into the cream, then stir in the honey. Divide between six mould lined with
cling film and set overnight. To serve, divide the berries into six
portions, sprinkle with caster sugar. Turn out the fromage frais and peel
off the cling film.
Posted to EAT-L Digest 06 Aug 96
Date: Wed, 7 Aug 1996 13:03:17 EDT
From: erika metzieder <100627.3022@COMPUSERVE.COM>
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