Frosted Banana Pops
Categories: Ice cream | DessertsServes: 12 Servings
Ingredients:
- ----------------------------FROSTED BANANA POPS----------------------------
- 6 Firm bananas
- 12 Posicle sticks or molds
- 1 c Chocolate sauce
- 1/2 c Shredded coconut
Instructions:
---------------------------PEANUT BUTTER BANANAS---------------------------
6 Firm bananas
12 Popsicle sticks or molds
1/2 c Sweetened condensed milk
Chopped nuts or crunchy
-cereal
6 tb Peanut butter
FROSTED BANANA POPS: Peel bananas, cut in half to make a banana pop. Dip
bananas in chocolate sauce, then in the coconut to cover. Wrap a plastic
tie bag around the banana, leaving the stick out. Use a twist tie to secure
bag around stick and freeze.
PEANUT BUTTER BANANAS: Cut bananas in half and place a wooden stick in each
banana. Mix peanut butter and milk until mixture is smooth. Roll the
bananas first in the milk/PB mixture, then in the crunchy mixture. Cover
with plastic and freeze.
SOURCE: CHEAPER AND BETTER ALTERNATIVES TO STOREBOUGHT GOODS BY: NANCY
BIRNES
FOUND BY FRAN MCGEE
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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