Frosted Cranberry Holiday Salad



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Frosted Cranberry Holiday Salad

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Drain pineapple, reserving juice. Add enough water to juice to make 1 cup.
Heat juice to boiling. Dissolve jello in hot liquid & cool. Gently stir in
ginger ale. Chill until partly set. Blend cranberry sauce & pineapple into
jello. Turn into a 9x9x2-inch dish. Chill until firm. Prepare whipped
topping according to package directions. Blend in cream cheese. Spread
mixture over jello. Toast nuts in 1 Tbs butter at 350 degrees for 10
minutes. Sprinkle on top of salad & chill until serving time.

MRS JERRY W (GAYLE) FELDER

Ingredients:

1 cn (13.5-oz) crushed pineapple
2 pk (3-oz) lemon Jello
1 Bottle (7-oz) ginger ale
1 cn (1-lb) jellied cranberry
-sauce
1 pk (2-oz) dessert topping
1 pk (8-oz) cream cheese;
-softened
1/2 c Chopped pecans
1 tb Butter

Serves:

8 Servings 		 
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