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Frosted Grapes



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Frosted Grapes

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Add distinction to any occasion with these frosted jewels.

Equal, sugar substitute seedless red or green grapes

In small bowl, combine egg white and water. Dip grapes in egg white, roll
in Equal. Let dry at room temperature. Use as a garnish for fancy desserts
or on a fruit party tray.

Origin: Equal's 10 th Anniversary Recipe Book, Collector's Edition. Shared
by: Sharon Stevens.


Ingredients:

1 Egg white, lightly beaten
1 ts Water

Serves:

6 Servings

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