Frosty Strawberry Squares #1

Categories: Dessert

Serves: 1 Servings

Ingredients:

1 c Flour
1/4 c Brown sugar
1/2 c Chopped pecans
1/2 c Softened butter
2 c Sliced; fresh strawberries
2 Egg whites
1 c Sugar
2 tb Lemon juice
1 pt Cream; whipped

Instructions:
Mix flour, brown sugar, pecans and butter. Spread 2/3 of this mixture in
buttered 13x9x2 pan. Bake at 350 for 20 minutes, stirring occasionally.
Reserve remaining mixture for top. Combine egg whites, sugar, berries and
lemon juice. Beat at high speed until stiff peaks form. Fold in whipped
cream. Spoon over crumbs in pan. Sprinkle with remainder of crumbs. Freeze
6 hours or overnight. Cut in squares to serve. May be topped with whipped
cream and whole strawberries. Beautiful!

MRS WARREN SIMS (DELIA)

MARVELL, AR

From the book , Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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