Froze Orange Tarts

Categories: Dessert

Serves: 12 Servings

Ingredients:

2 c Vanilla wafer crumbs
1/4 c Finely chopped walnuts
6 tb Melted butter
1/2 c Sugar
1/4 c Frozen orange juice
-concentrate; thawed
1 Egg white
1 ct (8-oz) sour cream
Whipped cream (optional)

Instructions:
Combine crumbs & walnuts. Add butter, mixing well with a fork. Place paper
liners in 12 muffin cups. Press about 3 tablespoons crumb mixture onto
bottom & sides of each cup. Combine sugar, orange juice & egg white (at
room temperature). Beat at medium speed with electric mixer until soft
peaks form, about 7 minutes. Fold sour cream into orange mixture. Spoon
orange mixture into prepared muffin cups. Freeze. Let tarts stand at room
temperature 10-15 minutes before serving. Garnish with whipped cream, if
desired. Yields 12 servings.

MRS. JAMES P. BAKER

LISA YOUNG

From , the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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