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Asian Beef



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  • Cooking Time: N/A

Asian Beef

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

In large nonstick skillet, brown ground beef over medium heat for 10-12
minutes or until beef is no longer pink, breaking up into 3/4" pieces.
Remove with slotted spoon; pour off drippings. Season beef with one
seasoning packet from noodles; set aside.

In same skillet, combine 2 cups water, vegetables, noodles (broken up),
ginger and remaining seasoning packet. Bring to a boil; reduce heat. Cover;
simmer 3 minutes or until noodles are tender, stirring occasionally. Return
beef to skillet; stir in green onion. Makes 4 servings.

Ingredients:

1 1/4 lb Ground beef
2 pk (3 oz. each) Oriental flavor
-instant ramen noodles
2 c Frozen vegetable mixture
1/4 ts Ground ginger
2 tb Thinly sliced green onions

Serves:

4 Servings

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