Asian Beef and Noodles



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  • Cooking Time: N/A

Asian Beef and Noodles

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

In a large skillet, brown the ground beef over medium-high heat until no
pink remains; drain off the excess liquid and remove the beef to a
medium-sized bowl. In the same skillet, combine the water, frozen
vegetables, ramen noodles (including the seasoning packets), and the
ginger. Bring the mixture to a boil, then reduce the heat to low and simmer
for 3 minutes, or until the noodles are tender, stirring occasionally.
Return the beef to the skillet and add the scallions. Cook until warmed
through.

Ingredients:

1 1/4 lb Ground beef
2 c Water
16 oz Frozen mixed vegetables
2 pk Ramen noodles; (beef or
-Oriental
; flavor), broken up
1 ts Ground ginger
2 tb Chopped scallions

Serves:

4 Servings 		 
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