Frozen Cherry Nut Parfait



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Frozen Cherry Nut Parfait

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Heat corn syrup to 230° or until it spins a thread. Pour slowly over egg
whites, while beating constantly and beat until cool. Add salt. Fold in
whipped cream, add walnuts, cherries, flavoring and cherry juice. Place in
indididual molds and freeze without stirring.

Ingredients:

3/4 c Corn syrup
3 Egg whites; stiffly beaten
1 ds Salt
2 c Heavy cream; whipped
1 c Walnuts; chopped
12 Maraschino cherries;
-quartered
1 ts Almond extract
3 tb Maraschino cherry juice

Serves:

8 Servings 		 
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