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Frozen Chocolate and Peanut Dessert



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Frozen Chocolate and Peanut Dessert

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Melt 1/4 cup butter. Mix with crumbs and press into a 9x13 pan. Beat
together 1/2 cup butter and sugar until creamy. Beat eggs, 1 at a time,
then beat in chocolate. Fold in peanuts. Mix sugar mixture and chocolate
mixture together and spread over crust. Freeze. Spread ice cream over
chocolate and sprinkle with peanuts. Freeze. Serve with your favorite
chocolate sauce. Yield: 12 servings.

MRS. BOB MCCARLEY

WEST MEMPHIS, AR

Ingredients:

3/4 c Butter
2 c Vanilla wafer crumbs
2 c Unsifted powdered sugar
3 Eggs
1 pk (6-oz) semi-sweet chocolate
-chips; melted
1 1/2 c Salted peanuts
1/2 ga Ice cream; softened
Additional peanuts for
-topping

Serves:

12 Servings

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