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In large bowl, combine whipped topping & sweetened condensed milk. Fold in
cherry pie filling until mixture is thoroughly pink. Drain pineapple & stir
into mixture. Add chopped nuts. Pour mixture into a large square pan. Place
in freezer for 8 hours. Makes 10 servings.
PAMELA WATERS
1 ct (8-oz) whipped topping
1 cn Sweetened condensed milk
1 cn Cherry pie filling
1 cn (8-oz) pineapple chunks;
-drained
2 c Nuts; chopped
20 Servings