Frozen Lemon Cream



  • Prep Time: N/A
  • Cooking Time: N/A

Frozen Lemon Cream

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:



Recipe via Meal-Master (tm) v8.05

Title: Frozen Lemon Cream Pie
Categories: Pies
Yield: 6 Servings

1 9-inch Graham Cracker Crust
1/2 c Plus 2 T Sugar
1/2 pt (1 C) Whipping Cream,Whipped
3 Large Uncracked Eggs.
1/4 c Lemon Juice

Separate Eggs. Be sure to use only Grade A Uncracked Eggs!

In large mixer bowl, beat egg yolks and 1/2 cup sugar until light; stir in
lemon juice. In small mixer bowl, beat egg whites until soft peaks form;
gradually add remaining 2 T sugar, beating until stiff peaks form. Fold
egg white mixture into lemon juice mixture; fold in half the whipped cream.
Fold in remaining whipped cream. Spoon into prepared crust. Freeze at
least 3 hours or until firm. Serve more whipped cream or Blueberry 'n'
Spice Sauce.

From "Real Lemon Recipe Collection", RealLemon Juice Company.

Ingredients:

2 c nonfat milk 1/2 c sugar 2 lemons - peel finely
grated & 1/2 c juice

Combine milk, sugar, lemon juice and peel and stir until sugar is
dissolved. Pour into shallow pan and freeze. Spoon frozen mixture into
processor and mix until smooth. Return to freezer until partially frozen &
serve. ~--

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

Serves:

10 Servings 		 
Flag as inappropriate