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Frozen Lemon Mousse with Sauce Cardinale



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  • Cooking Time: N/A

Frozen Lemon Mousse with Sauce Cardinale

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:


Ingredients:

1 tb Vegetable oil
4 Egg yolks
1/4 c Sugar
1/8 ts Cream of tartar
3/4 c Sugar
3 tb Ground almonds (more or
-less)
1/2 c Fresh lemon juice
1 1/2 tb Grated lemon peel
1/8 ts Salt
1 1/2 c Whipping cream; whipped
Fresh fruit for garnish:
-kiwifruit; strawberries,
-peaches; to taste

Serves:

8 Servings

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