Frozen Strawberry Cream

Categories: Dessert

Serves: 10 Servings

Ingredients:

1 ct (24-oz) sour cream
1 pk (8-oz) cream cheese;
-softened
1 c Sugar (up to 1/3 cup more if
-strawberries are not sweet)
1/2 c Drambuie
1 qt Fresh strawberries; cleaned
-and hulled
Extra strawberries for
-garnish

Instructions:
Mix all ingredients together in food processor or blender until smooth.
(May have to mix in 2 batches.) Pour into stemmed parfait or wine glasses.
Freeze about 4 hours. (Freezing longer makes dessert too hard.) Let thaw
about 20 minutes before serving. Garnish with fresh strawberries, if
desired. Yield: 9 to 10 servings.

ROBYN DICKEY

From , by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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