Fruit and Angel Dessert



  • Prep Time: N/A
  • Cooking Time: N/A

Fruit and Angel Dessert

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Break cake into bite sized pieces (should have about 8 cups). Arrange half
of the cake pieces in the bottom of a 9x13-inch baking dish. Top with half
of the undrained pineapple and cherries. Spread half of the Cool Whip over
all, and top with half of the coconut. Repeat layers, ending with Cool Whip
and coconut. Cover and refrigerate overnight.

Ingredients:

1 lg Angel food cake; (about 10
-oz)
15 oz Crushed pineapple
12 oz Cool Whip; thawed
3 1/2 oz Flaked coconut; toasted
6 oz Maraschino cherries; drained
-and chopped

Serves:

12 Servings 		 
Flag as inappropriate