Fruit and Nut Chili



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Fruit and Nut Chili

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

In large dutch oven; cook ground beef, onions and garlic until meat is
browned; drain. Stir in tomatoes, (undrained) tomato sauce, chicken broth,
chopped peppers, green chilies, apples, chili powder, cocoa, curry and
cinnamon. Bring to a boil, reduce heat, cover and simmer for 1 hour. Add
almonds. Heat through. Serve with raisins, cheddar cheese, yogurt or sour
cream. Makes 8 servings.

Ingredients:

1 1/2 lb Lean ground beef
2 cn Green chilies -- diced 4 oz
Ea
4 Onions -- chopped
2 Apples -- chopped (Granny
Smit
3 Garlic cloves -- minced
3 tb Chili powder
32 oz Tomatoes -- chopped
2 tb Unsweetened cocoa
15 oz Tomato sauce
1 tb Curry powder
1 cn Chicken broth -- (14-1/2
Oz)
1 ts Cinnamon
3 Green peppers chopped
2/3 c Slivered almonds

Serves:

8 Servings 		 
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