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Fruit Cobbler



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  • Cooking Time: N/A

Fruit Cobbler

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Contributed to the echo by: Pat Knox Fruit Cobbler Melt butter in deep
casserole dish. Mix sugar, flour, baking powder, and milk together; pour
over melted butter. Don't stir. On top, pour 2 cups sweetened fruit. Bake
for 45 minutes to 1 hour at 325 degrees.


Ingredients:

3/4 Stick butter
3/4 c Flour
3/4 c Milk
1 c Sugar
2 ts Baking powder
2 c Sweetened fruit

Serves:

4 Servings

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