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Drain berries. Heat juices and cornstarch until thick and clear. Cool. Add
other ingredients. Fold in berries. Chill. Serve over Angel Food Cake or
ice cream with whipped cream on top.
MRS JOE WEISBERGER (NINA)
MARVELL, AR
Ingredients:1 cn (16-oz) sour red cherries; Serves:1 Servings |