Fruit Diamonds

Categories: Breads & ro | Breakfast

Serves: 12 Servings

Ingredients:

1 pk (8 oz.) Pillsbury quick
-crescent rolls
3/4 c Jam or conserve
Sugar

Instructions:
Preheat oven to 350. Unroll dough and place on waxed paper (DO NOT SEPARATE
ROLLS!) Press all seams together. Place another piece of waxed paper over
top; roll out into a 16" x 12" rectangle. Remove wax paper and cut dough
into 12 4" x 4" squares. Place 1 tablespoon of jam or conserve in center of
each square. Fold two opposite corners into the middle. (Only bring two
corners into the middle, so it looks kind of like a canoli) Sprinkle with
sugar. Bake on ungreased cookie sheet for 8 to 12 minutes. Can be done the
night before, and warmed for breakfast.
Posted to FOODWINE Digest 24 Jan 97 by Laura Hunter on
Jan 25, 1997.

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