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Fruit Kabobs with Sour Cream Sauce



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  • Cooking Time: N/A

Fruit Kabobs with Sour Cream Sauce

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

1. Skewer chunks of fruit onto 12 bamboo or metal shish kabob skewers,
alternating colors and types of fruit. Arrange on a platter or in a flat
basket.

2. Mix together yogurt, sour cream, nutmeg, maple syrup, and honey, and
pour into a small serving bowl. Garnish with mint leaves. Serve sauce with
fruit kabobs.

Makes 1 dozen skewers.

Ingredients:

3/4 c Cantaloupe cubes
3/4 c Sliced bananas
3/4 c Whole strawberries
3/4 c Pineapple chunks
3/4 c Peach chunks
3/4 c Nonfat plain yogurt
1/4 c Sour cream
2 ts Freshly grated nutmeg
1 tb Maple syrup
1 tb Honey
Fresh mint leaves -- for
Garnish

Serves:

4 Servings
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