Asian Savoy Salad
Categories: SaladServes: 4 Servings
Ingredients:
- 2 tb Rice wine vinegar
- 1 1/2 tb Soy sauce
- 1/4 ts Tabasco sauce
- 1 ts Sugar
- 2 Cloves Garlic; peeled,
- -crushed
- 1 tb Oyster sauce
- 1/2 lb Savoy cabbage
- 1/2 c Carrot strips; julienned
Instructions:
Recipe by: Jacques Pepin, Today's Gourmet II
Combine the dressing ingredients in a plastic bag large enough to hold the
cabbage. Shred the cabbage finely. Add cabbage, toss it with the dressing
and allow the mixture to macerate for at least 2 hours. Transfer the salad
and dressing to a serving bowl, sprinkle with the carrot and serve.
Date: Thu, 6 Jun 1996 14:43:43 +1000
From: sherae@zeta.org.au (Sheri McRae)
MC-Recipe Digest V1 #110
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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