Fruit Salad; Pancakes

Categories: Fruit | Salads

Serves: 1 Servings

Ingredients:

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Instructions:
In <1439@helens.Stanford.EDU> news@helens.Stanford.EDU (news) writes: >My
mother mixes bananas with sour cream and cinnamon and sugar. It's >very
good, actually, along the lines of cereal/bananas/milk/sugar.

I make a fruit salad along this line. Bananas, apples, peaches, whatever
else, cut up into pieces. Stir in sour cream (or yogurt), honey, cinnamon,
a dash of clove sometimes. Let it chill well, mix again and serve.

>Dad used to make corn pancakes -- regular pancake mix or Bisquick (tm)
>batter with drained whole kernels of canned corn mixed into it. Seems odd
to >to eat with syrup, but this one is along the lines of cornbread, I
guess.

In our family, we made ham and corn fritters. Mix up your favorite pancake
batter. Add one drained can of corn and chopped up cooked ham. Serve with
*lots* of butter (but never syrup!)
NOTES : +++++ From: zlraa@marlin.jcu.edu.au (Lynn Alford) +++++
Organization: James Cook University

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