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Fruit Sorbet



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Fruit Sorbet

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

In a sm. saucepan combine the water and sugar. Heat and stir mixture till
sugar is dissolved. Cool to room temp.

Add the frozen concentrate and the orange peel; stir till the concentrate
is dissolved. Freeze in a 1 or 2 qt ice-cream freezer according to
manufacturer's directions.


Ingredients:

2 3/4 c Water
1/4 c Sugar
3/4 c Frozen orange juice concentr
1 ts Orange peel; finely shredded

Serves:

8 Servings

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