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Fruited Cream Brulee



  • Prep Time: N/A
  • Cooking Time: N/A

Fruited Cream Brulee

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

COVER bottoms of 4 (6-ounce) ovenproof dishes or custard cups with
raspberries. POUR milk, half and half and liqueur into small bowl. Add
pudding mix. Beat with wire whisk until well blended, 1 to 2 minutes. Let
stand 2 minutes or until slightly thickened. Pour over raspberries in
dishes. Chill l hour.

SPRINKLE pudding with brown sugar. Broil until sugar melts and bubbles.
Garnish with additional raspberries, if desired.

NOTE: 1 cup sliced strawberries may be substituted for raspberries.

MAKES 4 servings, Prep time: 15 minutes, Chill time: 1 hour

Ingredients:

1/2 pt Raspberries
1 c Cold milk
1/2 c Cold Half-and-Half
1 tb Orange liqueur or orange
-juice
1 pk (4-serving size) Jell-O
-instant pudding and pie
-filling; French vanilla or
-vanilla flavor
2 tb Light brown sugar; sifted

Serves:

4 Servings
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