Fruited Oat Scones
Categories: BreadsServes: 1 Servings
Ingredients:
- 1 1/2 c All-purpose flour
- 1 1/4 c Oats; (quick or old
- -fashioned
- 1/4 c Sugar
- 1 tb Baking powder
- 1/4 ts Salt; optional
- 1/3 c Margarine
- 1 1/3 c Iced dried mixed fruit; 6 oz
- 1/2 c Milk
- 1 Egg; lightly beaten
- 1 ts Sugar
- 1/8 ts Cinnamon
Instructions:
Recipe by: Quaker Oats pamphlet Heat oven to 375 deg F. Combine flour,
oats, sugar, baking powder, and salt. Cut in margarine until mixture
resembles course crumbs; stir in fruit. Add combined milk and eggs, mixing
just until moistened. Shape dough to form a ball. Turn out onto lightly
floured surface; knead gently 6 times. On lightly greased cookie sheet, pat
out dough to form 8-inch circle. With sharp knife, score round into 12
wedges.; sprinkle with combined sugar and cinnamon. Bake 20 to 25 minutes
or until golden brown.
Break apart; serve warm. Makes 1 scone with as many wedges as you scored.
MC formatted/busted by Martha Hicks 4/98
Posted to MC-Recipe Digest by "Mega-bytes"
Apr 6, 1998
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