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In a medium bowl, toss quinoa, apricots, oranges, grapes, scallions,
parsley and black pepper. Season to taste with salt, if desired.
3 c Quinoa, cooked
8 3/4 oz Can apricot halves, drained
-and chopped
1 Naval orange, sectioned
1 c Seedless red grapes, halved
1/4 c Scallions, sliced
1/4 c Fresh parsley, chopped
1/4 ts Black pepper
Salt
4 Servings