<-----googlescript--->

Fruity Gazpacho



  • Prep Time: N/A
  • Cooking Time: N/A

Fruity Gazpacho

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Blend the tomatoes & lemon juice until smooth. Stir in the stock &
season with salt & pepper.

Stir in the remaining vegetables & fruits. Cover & chill for at
least 1 hour to allow the flavours to blend.

Just before serving, stir in the parsley. Serve with oatcakes.

Pamela Westland, "Fruit"

Ingredients:

1 1/2 lb Tomatoes, skinned
1 tb Lemon juice
1/2 pt Vegetable stock
Salt & pepper
1 sm Onion, finely chopped
1 4" piece cucumber, chopped
1 Yellow bell pepper, julienne
2 Peaches, thinly sliced
1 Apple, thinly sliced
4 tb Blackberries, -=OR=- other
-- soft fruit
3 tb Parsley, chopped

Serves:

4 Servings
Flag as inappropriate